King Oyster Mushroom (Fresh)

**Fresh Mushrooms Delivery available only in Mumbai.**

Scientific Name: Pleurotus eryngii

It is also called French horn mushroom, eryngii, king oyster mushroom, king brown mushroom, boletus of the steppes, trumpet royale, ali’i oyster. Native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.

Visual Description:

Largest species in the oyster mushroom genus thick, Meaty white stem small tan cap (in young specimens).

TASTE/FLAVOR

When indulging in King Oyster Mushrooms, you'll encounter a unique textural experience with their thick, meaty white stems and small tan caps. Their flavour has a delicate earthiness, perfectly complementing a variety of culinary creations.

INSTRUCTIONS

King Oyster Mushrooms can be savoured both raw and cooked.

Before cooking, ensure thorough washing to remove any dirt or debris. Trim the stems to maintain their texture, preventing them from becoming soft and mushy during the cooking process.

HEALTH BENEFIT

These mushrooms offer a nutritious boost to your diet, being low in calories and fat while rich in fibre, vitamins (particularly B vitamins), and essential minerals like potassium and phosphorus.

CUISINE

King Oyster Mushrooms are prized for their versatility in various cuisines, particularly in Asian dishes such as soups, stir-fries, and hot pots. Their robust flavour and meaty texture make them a favourite among chefs and home cooks.

SHELF LIFE

For optimal freshness, store King Oyster Mushrooms in the refrigerator and consume within 3 to 5 days. Proper storage ensures that they maintain their quality and taste for longer periods.