We combine innovation with community impact to strengthen rural economies. By championing sustainability through Agro-waste management and fighting malnutrition, we cultivate positive change, harvest after harvest — creating a healthier, more equitable future for all. 

Who We Are

An Agri-tech enterprise collaborating with local farmers to advance sustainable mushroom cultivation and promote rural entrepreneurship.  

What We Do

We Cultivate, process, and source a range of culinary mushrooms. Fresh, dried and value-added. 

How We Do It

Our innovative approach follows circular economy principles:

• • Using Agro-waste substrates
    
  • Employing automation and farmer cluster training
  • Running buy-back and marketing programs
  • Ensuring transparent, traceable supply chains

Why We Do It

To empower rural entrepreneurship, reduce environmental impact, enhance food security, and create sustainable rural livelihoods.

Vision 

To lead India in sustainable, inclusive, and climate-resilient mushroom farming. Uplifting rural communities through competitive pricing and outreach, ensuring every Indian household benefits from mushrooms.

Mission

• • Transform Agro-crop waste into nutritious superfoods
  • Empower farmers with skills and new income streams
  • Deliver traceable, high-quality mushrooms at competitive prices
  • Build profitable, eco-friendly farming clusters

Brand Value

• • Trust: We inspire confidence through integrity, quality, and reliability.
  • Sustainability: We safeguard the planet for future generations through responsible farming.
  • Empowerment: We uplift farmers and communities with knowledge and opportunity.
  • Innovation: We blend tradition with technology for meaningful progress.
  • Quality: We grow nutritious mushrooms with care and precision.
  • Community: We thrive through collective well-being.
  • Transparency: We communicate openly and honestly.