Enoki Mushroom (Fresh)

**Fresh Mushrooms Delivery available only in Mumbai.**

Scientific Name: Flammulina Filiformis

Enoki Mushroom is a slender and delicate edible fungus with small, elongated caps and long, thin stems. It has a mild and slightly fruity flavor.

Visual Description:
Enoki Mushroom is a slender and delicate fungus with small elongated caps and long stems. It has a mild fruity flavor. Common in Asian cuisine, it is low in calories and fat, while providing fiber, vitamins (B vitamins), and minerals (potassium, phosphorus).

Enoki Mushrooms are also known as winter mushrooms or golden needle mushrooms.

TASTE/FLAVOR

When you eat Enoki mushrooms, you’ll notice their crunchy texture and mild flavour. Their slightly earthy taste works well in a variety of tasty recipes.

Enjoy Enoki mushrooms raw in salads or cooked and added to dishes like soups, stews, and stir-fries.

INSTRUCTIONS

Enoki can be consumed Raw or Cooked.

Be sure to wash them thoroughly to remove any dirt or debris and trim the stems, which can become soft and mushy when cooked.

HEALTH BENEFIT

It is low in calories and fat, while providing fibre, vitamins (B vitamins), and minerals (Potassium, Phosphorus).

CUISINE

Enoki Mushroom finds widespread use in various cuisines, particularly in Asian dishes such as soups, stir-fries, and hot pots. Its delicate flavour and texture make it a favourite ingredient among chefs and home cooks alike.

SHELF LIFE

For optimal freshness, store Enoki Mushroom in the refrigerator and consume within 3 to 5 days.