Shiitake Mushroom (Fresh)

**Fresh Mushrooms Delivery available only in Mumbai.**

Botanical Name: Lentinula edodes. It is also called Fragrant mushroom, Golden oak mushroom, Chinese black mushroom and Black Forest mushroom. Shitake grows in groups on the decaying wood of deciduous trees (tending to fall off).

Visual Description:

Shiitake mushrooms are easily recognize for their brown, convex (Umbrella like) caps, off-white gills and tan stems.

TASTE/FLAVOR

Shiitake mushrooms offer a distinct taste with a rich, savory flavor profile. Their earthy undertones complement a wide range of dishes, adding depth and complexity to culinary creations.

INSTRUCTIONS

Shiitake mushrooms can be enjoyed cooked in various recipes.

Before cooking, ensure to clean them thoroughly to remove any dirt or debris. Trim the stems to maintain texture and prevent mushiness during cooking.

HEALTH BENEFIT

It is low in calories and fat, while providing fibre, vitamins (B vitamins), and minerals (Potassium, Phosphorus).

CUISINE

Shiitake mushrooms are a versatile ingredient in numerous cuisines worldwide. They are commonly used in Asian dishes such as soups, stir-fries, and noodle dishes, as well as in Western cuisines like risottos, pasta sauces, and grilled dishes. 

SHELF LIFE

For optimal freshness, store Shiitake mushrooms in the refrigerator and consume within 3 to 5 days. Proper storage ensures that they maintain their quality and taste for longer periods.