Wood Ear Mushroom (Black, dried)

**Dried Mushrooms Delivery available across India.**

Scientific Name: Auricularia auricula-judae

Visual Description:

Wood ear mushrooms have a distinct appearance. They are thin and floppy, with a shape resembling a small, wrinkled ear.

TASTE/FLAVOR

Wood ear Mushrooms offer a unique taste profile, with a mild flavour that blends well with various dishes. They bring a subtle earthy note to recipes without overpowering other ingredients.

INSTRUCTIONS

When handling dried Wood Ear Mushrooms, it's important to rehydrate them properly. Begin by soaking the mushrooms in warm water for about 20-30 minutes or until they become soft and pliable. After rehydration, gently rinse them to remove any remaining debris.

Before incorporating into recipes, ensure to slice the rehydrated mushrooms thinly for even cooking.

HEALTH BENEFIT

Wood ear Mushrooms are not only delicious but also nutritious. They are low in calories and fat while being rich in essential nutrients such as protein, fibre, vitamins, and minerals.

CUISINE

These versatile mushrooms can be used in a wide range of cuisines and dishes, including Asian stir-fries, soups, salads, noodle dishes, and more. Their mild flavour and distinctive texture make them a favourite among chefs and home cooks alike.

SHELF LIFE

Properly dried Wood Ear Mushrooms can have a long shelf life if stored correctly. Keep them in an airtight container in a cool, dry place away from direct sunlight.

When stored properly, they can maintain their quality for several months to a year.