**Dried Mushrooms Delivery available across India.**
Scientific Name: Volvariella volvacea
They are widely cultivated and consumed in many Asian countries, particularly in China, Thailand, and Vietnam.
Visual Description:
A dried straw mushroom has a round, light to medium brown cap with delicate wrinkles. The gills are closely spaced and become lighter in color when dried. The slender stem becomes rigid and brittle. It is commonly used in Asian cuisines for its unique flavor and texture when rehydrated and cooked.
TASTE/FLAVOR
Straw Mushrooms, when dried, retain a unique flavour profile cherished in Asian cuisines. They offer a subtle earthy taste with hints of sweetness, providing a delightful addition to various dishes.
INSTRUCTIONS
Handle dried Straw Mushrooms with care. Begin by rehydrating them in warm water for approximately 20-30 minutes until they become soft and pliable.
After rehydration, rinse them gently to remove any remaining debris.
For optimal cooking, consider slicing or preparing the rehydrated mushrooms as desired. Avoid soaking them excessively in water to prevent undesirable texture and flavour.
HEALTH BENEFIT
Beyond their culinary appeal, Straw Mushrooms boast significant health benefits. They are low in calories and fat while being packed with essential nutrients such as protein, fibre, vitamins, and minerals.
CUISINE
These versatile mushrooms can be used in a wide range of cuisines and dishes, including Asian stir-fries, soups, salads, noodle dishes, and more. Their mild flavour and distinctive texture make them a favourite among chefs and home cooks alike.
SHELF LIFE
Properly dried Straw Mushrooms can have a long shelf life if stored correctly. Keep them in an airtight container in a cool, dry place away from direct sunlight.
When stored properly, they can maintain their quality for several months to a year.
