Oyster Mushroom (Dried)

**Dried Mushrooms Delivery available across India.**

Scientific Name: Pleurotus ostreatus

It is also called Oyster fungus, Hiratake, or Pearl oyster mushroom.

Visual Description:

Medium to large in size Broad and fan-like caps short or non-existent stem ranging in color from dark gray, brown, tan, pink, to yellow.

TASTE/FLAVOR

Oyster Mushrooms are prized for their mild, delicate flavour profile, often characterised by a subtle hint of umami. Their taste lends itself well to a variety of culinary applications, adding a unique and enjoyable dimension to dishes.

INSTRUCTIONS

When handling Oyster Mushrooms, it's important to do so with care. Begin by gently wiping them with a damp cloth to remove any dirt or debris.

To ensure even cooking, slice the mushrooms thinly before incorporating them into your recipes. Avoid soaking them in water, as this can result in undesirable texture and flavour.

HEALTH BENEFIT

In addition to their culinary versatility, Oyster Mushrooms offer significant health benefits. They are low in calories and fat while being rich in essential nutrients such as protein, fibre, vitamins, and minerals. Incorporating Oyster Mushrooms into your diet can contribute to overall well-being and provide a nutritious addition to meals.

CUISINE

They can be used in a wide range of dishes, including stir-fries, soups, salads, pasta dishes, and more. Their mild flavour and unique texture make them a favourite among chefs and home cooks  

SHELF LIFE

To prolong the freshness of Oyster Mushrooms, it's recommended in the refrigerator in a paper bag or a loosely closed container. When stored correctly, Oyster Mushrooms can maintain their quality for up to 5 days