Straw Mushroom Fresh (in Brine)

**Fresh Mushrooms Delivery available only in Mumbai.**

Scientific Name: Volvariella volvacea

They are widely cultivated and consumed in many Asian countries, particularly in China, Thailand, and Vietnam.

Visual Description:

A fresh straw mushroom has a round, smooth, light to medium brown cap with closely packed gills. The slender stem matches the cap's color. It is commonly used in Asian cuisines for its delicate flavor and tender texture when cooked.

Straw Mushrooms are also known as Paddy Straw Mushrooms or Volvariella Mushrooms.

TASTE/FLAVOR

Straw Mushrooms offer a unique and slightly nutty flavor profile. With their firm texture and earthy taste, they enhance a wide range of dishes, adding depth and complexity to culinary creations.

INSTRUCTIONS

Straw Mushrooms can be enjoyed cooked in various dishes such as stir-fries, soups, and curries.

Before use, ensure thorough cleaning to remove any debris or dirt. Trim the stems if necessary to maintain their freshness and texture.

HEALTH BENEFIT

Despite their modest size, Straw Mushrooms boast notable nutritional benefits. They are low in calories and fat while providing essential vitamins (including B vitamins like riboflavin and niacin) and minerals (such as potassium and copper), supporting overall health and vitality.

CUISINE

Straw Mushrooms are widely utilized in Asian cuisines, particularly in dishes from Southeast Asia such as Thai and Vietnamese cuisine. They are prized for their ability to absorb flavors and add a unique touch to stir-fries, noodle dishes, and soups.

SHELF LIFE

For optimal freshness, store Straw Mushroom in the refrigerator and consume within 3 to 5 days