Shimeji Brown Mushroom (Fresh)

**Fresh Mushrooms Delivery available only in Mumbai.**

Scientific Name: Hypsizygus Marmoreus

Shimeji Brown Mushroom is an edible fungus with small to medium-sized brown caps, ranging from light to dark brown. It is popular in various cuisines.

Visual Description:
Shimeji Brown Mushroom has small to medium-sized brown caps that flatten as they mature. The gills are closely spaced, extending down the firm, curved stem. It has an earthy flavor, used in Asian cuisine. Low in calories and fat, it's rich in nutrients like protein, fiber, vitamins (B complex, vitamin D), and minerals (potassium, phosphorus, selenium).

TASTE/FLAVOR

Shimeji White Mushroom, also known as Hypsizygus Tessellatus, delights with its delicate flavor and crisp texture. Its mild taste profile complements various dishes, making it a versatile ingredient in both raw and cooked recipes.

INSTRUCTIONS

Shimeji White Mushroom can be enjoyed raw in salads or cooked in soups, stews, and stir-fries.

Before cooking, ensure thorough cleaning to remove any dirt or debris. Trim the stems to maintain their texture, as they can become soft and mushy when overcooked

HEALTH BENEFIT

Despite its small size, Shimeji White Mushroom is packed with nutritional benefits. It is low in calories and fat, yet rich in essential nutrients such as protein, fibre, vitamins B and D, and minerals. Incorporating it into your diet contributes to overall health and well-being

CUISINE

Shimeji White Mushroom is a beloved ingredient in various cuisines, particularly in Asian dishes. Its versatility allows it to be used in soups, stir-fries, and noodle dishes, adding both flavor and texture to the dish.

SHELF LIFE

For optimal freshness, store Shimeji Brown Mushroom in the refrigerator and consume within 3 to 5 days